Wine Tastings & Special Events
Oysters
Daily
Selection, Ask your Server 3 each
APPETIZERS
Green
Salad Mixed Greens, Market Vegetables, Lemon
Vinaigrette 7
Goat
Cheese Salad Roasted Beets,
Hazelnuts, Arugula 10
Asparagus
Salad Arugula, Lemon Vinaigrette, Poached Egg,
Crispy Prosciutto 10
Brussels
Sprouts Roasted with Bacon,
Garlic 10
Chorizo Spanish Sausage, Garlic, White Wine 10
Mac
& Cheese With or Without Smoked
Bacon, Cheddar 12
Risotto Asparagus, Vialone Nano 14/18
Meatballs
Tomato Ragout, Parmaggiano Reggiano, Basil 15
Sauteed
Calamari Roasted Tomatoes,
White Wine Sauce 12
ENTREES
Garganelli
Handmade Pasta, House-made Sausage, Spinach 15
Gnocchi Passado di Pomodoro, Mozzarella, Basil 15
Mussels Fennel, Saffron Broth 16
Roasted
Salmon Beets, Poached Fennel, Citrus Oil 19
Roasted
Organic Chicken Breast Fennel and Arugula
Salad, Jus 19
Seared
Hanger Steak Sauteed Spinach with Gorgonzola
20
Braised
Beef Roasted Cherry Tomatoes, Jus 21
Vino
Sliders Wisconsin
PANINI
Soppressata
Tomato, Fresh Mozzarella 12
Eggplant
Roasted Garlic, Brie 10
Roasted
Pepper Chevre, Olive Tapenade 10
Coppa Gorgonzola, Arugula 12
Prosciutto Ricotta, Pickled Shishito Chili 14
Caprese Tomato, Basil, Fresh Mozzarella 12
Organic Chicken Pesto, Provolone Buonatolova 12
PIZZETTA
Bianco Fresh Mozzarella, Parmaggiano, Ricotta 10
Margherita
Fresh Mozzarella, Tomato, Basil 10
Soppressata
Tomato, Chili, Fresh Mozzarella 10
TO SHARE
Bread
Spread Hummus, Olive Tapenade 12
ANTIPASTI,
CHEESE & CHARCUTERIE
one for
5, three for 14, each additional 4
ANTIPASTI
Bagna Cauda
Roasted Red Peppers
Mozzarella and White Anchovies
Marinated Fennel
Pickled Seasonal Vegetables
Braesola with Ricotta
Marinated Sun Dried Tomatoes
Olives
CHARCUTERIE
Braesola
Prosciutto di Parma
Lonzino
Soppressata
Coppa
CHEESE
Ricotta – Cow’s Milk –
Handmade
by Salvatore Bklyn
La Tur – Cow, Goat & Sheep’s Milk
Camembert
– Sheep &
Cow’s Milk
Tomme
Crayeuse – Cow’s
Milk
Drunken
Goat – Goat’s Milk
Oma
– Cow’s Milk
Von
Trapp Family Farm,
Bleu
d’Auvergne AOC – Cow’s Milk
Valdeon – Blue, Cow & Sheep’s Milk
Valdeon
Valley, Picos de Europa, Spain
Scharfe
Maxx – Cow’s Milk
Parmigiano
Reggiano - Cow’s Milk
24
Months Old,
Executive
Chef, Michael Vassallo
Did you know VINO 313 is available for private events and holiday
parties?
Make an appointment with Chef Michael to design your menu.
Interested in learning more about wine? Ask your server.
Fill out a comment card
with your email address and
we will notify you of upcoming wine
tasting events.
Now open for brunch Saturday and Sunday 11 AM-3 PM
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copyright 2010.
Vino 313 wine cafe.